Online Google Dictionary

breathed 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/breTHt/,
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Having breath of a specified kind,
  1. Having breath of a specified kind
    • - a foul-breathed poodle
  2. Unvoiced; voiceless

  1. uttered without voice; "could hardly hear her breathed plea, `Help me'"; "voiceless whispers"
  2. (breathing) the bodily process of inhalation and exhalation; the process of taking in oxygen from inhaled air and releasing carbon dioxide by exhalation
  3. (breathing) passing or able to pass air in and out of the lungs normally; sometimes used in combination; "the boy was disappointed to find only skeletons instead of living breathing dinosaurs"; "the heavy-breathing person on the telephone"
  4. Breathing is the process that moves air in and out of the lungs. Aerobic organisms require oxygen to release energy via respiration, in the form of the metabolism of energy-rich molecules such as glucose.
  5. (Breathing (lens)) Breathing refers to when a lens' optics change the apparent focal length slightly when shifting the mechanical focus. Some (often more expensive) lenses are designed to lessen the degree this effect. ...
  6. (Breathing (Lifehouse song)) "Breathing" is a song by American alternative band Lifehouse. The song is the second single from their debut studio album, No Name Face.
  7. (Breathing (memorial sculpture)) Breathing is the name of a memorial sculpture situated on the roof of the Egton Wing of BBC Broadcasting House, in London. ...
  8. (Breathing (song)) "Breathing" is a single by Kate Bush, the first cut from her 1980 album Never For Ever, with backing vocals by Roy Harper.
  9. (Breathing (wine)) A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters are normally used as serving vessels for wine. Decanters vary in shape and design. ...
  10. (breathing) The act of respiration; a single instance of this; A diacritical mark indicating aspiration or lack thereof
  11. (breathing) allowing wine to come in contact with air to open and improve the flavors.  (see “aeration”)
  12. (breathing) mindfulness of in-and-out-breathing ānāpānasati  (q.v.) .
  13. (breathing) The movement of air into and out of the lungs.
  14. (breathing) Opening and closing of a mould to allow gas to escape early in the moulding cycle. Also known as degassing.
  15. (BREATHING) Allowing a wine to mix with the air. Aeration occurs by pouring the wine into a larger container, such as a decanter or large wineglass. Breathing can be beneficial for many red wines and also for some young white wines. ...
  16. (Breathing) When wine is decanted, allowing it to react with air.
  17. (breathing) the intentional exposure of wine to air for a period of time before drinking it, in the belief that it will become softer, and more mellow. Opening the bottle without pouring or decanting, however, has no effect, and is simply a pretentious habit.
  18. (BREATHING) This is what a wine does if you exposed it to air. Sometimes, simply leaving it in your wine glass for a few moments will bring out the character of a wine. Sometimes, it is necessary to decant a wine. ...
  19. (Breathing (engine)) A term used to describe an engine's ability to fill its cylinders with air-fuel mixture and then discharge the burnt exhaust gases. In general, the more air-fuel mixture an engine burns the more power it produces.
  20. (Breathing) 1984. 2 accordion (accordion, tape). MS.
  21. (Breathing) A Greek punctuation mark placed above any vowel or diphthong which is found at the beginning of a word. This breathing mark indicates whether or not an "h" sound will precede the sound of that initial vowel or diphthong. Two kinds of breathing marks are used in Greek. ...
  22. (Breathing) A term applied to a stag at gaze.
  23. (Breathing) Active exhalation during physical exercise helps the body to increase its maximum lung capacity. This results in greater efficiency, since the heart has to do less work to oxygenate the muscles, and there is also increased muscular efficiency through greater blood flow. ...
  24. (Breathing) Aerating or exposing wine to air to allow it to develop before drinking