Online Google Dictionary

breaded 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/ˈbredid/,
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(of food) Coated with breadcrumbs and then fried,
  1. (of food) Coated with breadcrumbs and then fried
    • - lightly breaded chicken strips
  1. Breading (also known as crumbing) is a dry grain-derived coating for a piece of food such as meat, vegetable, poultry, fish, shellfish, crustacean, seitan, or textured soy, etc., made from breadcrumbs or a breading mixture with seasonings. ...
  2. (Breading) Applying bread crumbs or another crunchy coating to food before frying; generally, food is dipped into a liquid, such as egg or milk, and then into the breading to aid in the sticking of the crumbs to the food
  3. (Breading) Passed through seasoned flour, beaten egg and white breadcrumbs.
  4. (Breading) To coat an item with a mixture of flour, egg, and bread crumbs
  5. Product covered in liquid dip, bread crumbs and seasonings. The breading forms a jacket within which the product cooks gently. Breading helps to retain moisture in the product during cooking, and also adds contrasting texture and flavor to the product.