- a small pork sausage
- A bratwurst (pronounced) is a sausage usually composed of veal, pork or beef.
- A German sausage made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway. Each German district has its own special variety of this sausage. Also called "brotwurst."
- Pork or a pork and veal mixture; highly seasoned; made in links and available both fresh and fully cooked.
- The tastiest, most fattening sausage available in Deutschland!
- (grilling sausage), usually included in this category although they are not cured. These are pork or pork and veal sausages. ...
- A sausage composed of pork, beef, and/or veal. The name is German, derived from Old High German brätwurst, from brät which is fine chopped meat and wurst, sausage.