brasseries
中文解釋
wordnet sense
Collocation Usage
Collins Definition
Noun
brasseries, plural;
/ˌbrasəˈrē/,
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brasseries, plural;
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An informal restaurant, esp. one in France or modeled on a French one and with a large selection of drinks
Web Definitions:
- (brasserie) a small restaurant serving beer and wine as well as food; usually cheap
- (Brasserie) In France and the francophone world, a brasserie is a type of restaurant with a relaxed, upscale setting, which serves single dishes and other meals. The word 'brasserie' is also French for brewery and, by extension, "the brewing business". ...
- (Brasserie) French for brewery, these establishments were created in the 1870s by refugees from Alsace-Lorraine. These establishments serve beer, but most serve wines from Alsace such as Riesling, Sylvaner, and Gewürztraminer. The most popular dishes are Sauerkraut and Seafood dishes. ...
- (Brasserie) (f) originally, a restaurant that served beer (the literal meaning of brasserie is brewery) and a simple hearty fare, often of Alsatian inspiration. ...
- (brasserie (bras-ree)) Café-restaurant with an extensive à la carte menu, and frequently a fixed-price menu too, which keeps café hours and can usually provide meals from 7 or 8 am until early morning.