Online Google Dictionary

bouquets 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/bōˈkā/,/bo͞o-/,
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bouquets, plural;
  1. An attractively arranged bunch of flowers, esp. one presented as a gift or carried at a ceremony

  2. An expression of approval; a compliment
    • - we will happily publish the bouquets
  3. A characteristic scent, esp. that of a wine or perfume
    • - the aperitif has a faint bouquet of almonds
    • - champagnes have a delicacy of bouquet
  1. (bouquet) an arrangement of flowers that is usually given as a present
  2. (bouquet) a pleasingly sweet olfactory property
  3. (Bouquet (wine)) The use of wine tasting descriptors allow the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. ...
  4. (bouquet) A bunch of flowers; The scent of a particular wine
  5. (Bouquet) Often used interchangeably with the word aroma. Some tasters use the term to specifically refer to the scents of a bottle-aged wine, which includes the complexities beyond the fruit aromas of a young wine.
  6. (Bouquet) The layers of smells and aromas perceived in a wine.
  7. (Bouquet) The smell that a wine develops after it has been bottled and aged. Most appropriate for mature wines that have developed complex flavors beyond basic young fruit and oak aromas.
  8. (Bouquet) The smell, or "nose," of a fine cigar. Badly stored cigars lose their bouquet.
  9. (Bouquet) To dream of a bouquet beautifully and richly colored, denotes a legacy from some wealthy and unknown relative; also, pleasant, joyous gatherings among young folks. To see a withered bouquet, signifies sickness and death.
  10. (bouquet) As a wine's aroma becomes more developed from bottle aging, the aroma is transformed into a bouquet that is hopefully more than just the smell of the grape.
  11. (Bouquet) A French term for the aroma of a wine. The bouquet is often the first indicator of a wine's quality during wine tasting. Aromas may include fruit, spice, and other smells associated with a particular grape variety, region, or condition of the wine. ...
  12. (BOUQUET (see NOSE)) Near synonym for "aroma". Term generally restricted to description of odors from poured bottled wines.
  13. (Bouquet) The sum of a wine’s aromas; how a wine smells as a whole; a key determinant of quality.
  14. (Bouquet) This is the smell of the wrapper and open foot of the cigar before it has been lit. A properly stored cigar should retain it's bouquet.
  15. (Bouquet) Includes all the different smells of a wine. Aroma is more for young wines while bouquet applies to matured wines.
  16. (Bouquet) The complex of aromas that develops with age in fine wines; young wines have aroma, not bouquet.
  17. (Bouquet) As a wine matures its aromas tend to develop more complexity and are referred to as the bouquet. It is also used to refer to the smell of a wine that has been aged in oak.
  18. (Bouquet) a collection of services marketed as a single entity.
  19. (Bouquet) Smells that result from a wine's aging process. Bouquet can also describe a wine's overall smell.
  20. (Bouquet) as opposed to aroma, bouquet is more encompassing. It is the odor which derives from the fermentation process, from the aging in wood and bottle process, and other changes independent of the grape variety used.
  21. (bouquet) a term that refers to the complex aromas in ages wines.
  22. (Bouquet) A wine-buff term for the smell of a wine. Some old-school tasters reserve use of this term for the special aromas that develop with bottle age.
  23. Bouquet is the smell given off by a wine when the bottle is opened. It arises from the slow oxidation of alcohol and fruit acids into esters and ethers.
  24. (Bouquet) The smell or scent that is one of wine's most important characteristics, indicating the taste. It is also associated with the smells that develop with age in the wine bottle, as opposed to 'aroma', the smells associated with the fruit.
  25. (Bouquet) Those odors in wine related to processing, such as fermentation, wood aging, bottle aging, etc.