Online Google Dictionary

boning 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/bōn/,
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boned, past participle; bones, 3rd person singular present; boning, present participle; boned, past tense;
  1. Remove the bones from (meat or fish)
    • - while the gumbo is simmering, bone the cooked chicken
  2. Study (a subject) intensively, often in preparation for something
    • - she boned up on languages she had learned long ago and went back to New Guinea
  3. vulgar. (of a man) Have sexual intercourse with (someone)

  1. (boned) having had the bones removed; "a boneless rib roast"; "a boned (or deboned) fish"
  2. A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks.http://www.merriam-webster.com/dictionary/butcher They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. ...
  3. Boned! is the eighth and final album released by The Twelfth Man, released on 2 December 2006. The album's title Boned! ...
  4. The removal of bones from fish etc; filleting
  5. (boned) Having some specific type of bone; beset with unfortunate circumstances that seem difficult or impossible to overcome; in imminent danger; Broken
  6. (Boned) A term used in response to orders issued from a higher commander. As in, "I am the counter-reconnaissance company and the battalion reserve at the same time - I got BONED"
  7. (Boned) A term used to explain the emphasis of style in a trick. In other words, if someone “boned out a method” they would grab hard and create an emphasis of the maneuver such that his/her legs or arms may appear extended or stretched to a maximum degree. ...
  8. (Boned) A straightened leg during a jump.
  9. (Boned) Fish fillets in which a major effort has been made to remove bones including pin bones.
  10. (Boned) To be bent over by an exam or test
  11. Plastic or metal strips used on the inside of a garment to give support and body contouring. Historically, whale bones were used in corseting, which is how the term originated.
  12. Does just what its name suggests, separating flesh from the bones of meats and poultry. Its special "S" shaped edge and stiff thin blade is designed to pierce the flesh and then closely follow the contours of bone. 5" to 8" in length.
  13. Charging a lot more for an asset than it's worth.
  14. this technique simply involves removing the bones from your meat so that it can more easily be rolled or stuffed.
  15. the process of rubbing the contours of a pistol into the surface of a holster as part of the wet-molding procedure.
  16. A narrow vertical strip of wood, bone, or metal inserted or sewn on to a corset to give support and prevent the corset from buckling or sliding down.  While a variety of materials have been employed for boning over the years, most modern corsets are constructed with some sort of steel boning. ...
  17. Thin plastic or metal strips used to give more structure to a garment. Usually incorporated into a vertical seam.
  18. Preparation process which removes bones from meat, poultry, game or fish.
  19. After cleaning and polishing boots or shoes with liquid polish, a bone (preferably the shank bone of a deer) is rubbed over the surface and finally brushes polished and silk or chamois leather applied, giving patent leather polish. Only to be used on leather finished on the flesh side.
  20. Originally, corsets and bustiers were given their structured form by stitching whalebone, or similar bone, into the garment. Today, similar yet less restrictive garments are structured with man-made "bones" as support. Boning creates a defined waistline and shapely torso. ...
  21. Boning is rigid or semi-rigid supports (made of plastic or metal) sewn into fabric that help to maintain a slim, shapely look.
  22. Most common term for inlets in the corset that make it stiff. Those inlets can be made out of metal, wood, whalebone (therefore the name) or plastic. Material depends mostly on the period and shape of the corset.
  23. Of various types, including spiral and flat steels, plastic, “rigilene” and even cable ties! Contrary to common belief, the boning is there to support the garment and give a smooth line, not to make the corset more able to be tightened. ...
  24. rigid strips of ‘bone’ which is sewn into the bodice giving the garment shape and rigidity. This is an excellent way of giving the wearer waist definition and support.
  25. Stiffeners used mostly for bridal and formal clothing as well as corset construction.