Online Google Dictionary

blackened 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈblakən/,
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blackens, 3rd person singular present; blackened, past tense; blackening, present participle; blackened, past participle;
  1. Become or make black or dark, esp. as a result of burning, decay, or bruising
    • - he set fire to the paper, watching the end blacken as it burned
    • - she blackened George's eye before he knew what had happened
    • - her smile revealed blackened teeth
  2. Dye or color (the face or hair) black for camouflage or cosmetic effect
    • - in full combat gear with blackened faces
  3. (of the sky) Become dark as night or a storm approaches

  4. Damage or destroy (someone's good reputation); defame
    • - she won't thank you for blackening her husband's name
  1. darkened by smoke; "blackened rafters"
  2. black: (of the face) made black especially as with suffused blood; "a face black with fury"
  3. (blacken) make or become black; "The smoke blackened the ceiling"; "The ceiling blackened"
  4. "Blackened" is the opening track from Metallica's 1988 ...And Justice for All album. It was bassist Jason Newsted's first co-written credits in a Metallica album. It has an intro that was a tune which was played in reverse. ...
  5. (Blacken (basin)) Blacken is a basin in Lake Mälaren, the third-largest lake in Sweden. It is located in the western portion of the lake.
  6. (blacken) To make black; To make dirty; To defame or sully; To cook (meat or fish) by coating with pepper, etc., and quickly searing in a hot pan; To become black
  7. (Blacken) A method of cooking in which meat or fish is seasoned with a spicy mixture then fried in a hot skillet until blackened on both sides.
  8. (Blacken (black-end)) Blackening is a method of cooking invented by Chef Paul Prudhomme. Though he is a Cajun country native, the dish isn't part of traditional Cajun cooking. To blacken fish or meat, the chef coats it with spices and quickly sears it in butter in a cast iron skillet. ...
  9. (Blacken) To coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside
  10. (Blacken) to sear fish or seafood in a cast iron frying pan or grill with  high heat. The item is usually heavily coated with a blackening seasoning  and typically cooked rare in the center.
  11. (blacken) (v) qaraģa jaģarģa, sögеrgе
  12. method of cooking that uses spices (sometimes butter) to coat fish or steak or chicken and then cooked in a very hot cast iron skillet
  13. A common Cajun cooking method, usually for meats and seafood. Coating with selected seasonings and then charring over high heat either in a skillet or on a grill.
  14. A technique where meat or fish is coated with a seasoning and then seared in a cast-iron skillet in which oil has reached its smoking point.
  15. You burned it.  Throw it out and start again.  Also refers to the technique perfected by Chef Paul Prudhomme and pretty much ruined by all others.
  16. A popular Cajun-style cooking method in which seasoned foods are cooked over high heat in a super-heated heavy skillet until charred.