Online Google Dictionary

blacken 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈblakən/,
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blackens, 3rd person singular present; blackened, past tense; blackening, present participle; blackened, past participle;
  1. Become or make black or dark, esp. as a result of burning, decay, or bruising
    • - he set fire to the paper, watching the end blacken as it burned
    • - she blackened George's eye before he knew what had happened
    • - her smile revealed blackened teeth
  2. Dye or color (the face or hair) black for camouflage or cosmetic effect
    • - in full combat gear with blackened faces
  3. (of the sky) Become dark as night or a storm approaches

  4. Damage or destroy (someone's good reputation); defame
    • - she won't thank you for blackening her husband's name
  1. make or become black; "The smoke blackened the ceiling"; "The ceiling blackened"
  2. char: burn slightly and superficially so as to affect color; "The cook blackened the chicken breast"; "The fire charred the ceiling above the mantelpiece"; "the flames scorched the ceiling"
  3. (blackened) black: (of the face) made black especially as with suffused blood; "a face black with fury"
  4. (blackening) changing to a darker color
  5. Blacken is a basin in Lake Mälaren, the third-largest lake in Sweden. It is located in the western portion of the lake.
  6. (Blackened (song)) "Blackened" is the opening track from Metallica's 1988 ...And Justice for All album. It was bassist Jason Newsted's first co-written credits in a Metallica album. It has an intro that was a tune which was played in reverse. ...
  7. (Blackening (chemistry)) Black oxide or blackening is a conversion coating for ferrous materials, copper and copper based alloys, zinc, powdered metals, and silver solder. It is used to add mild corrosion resistance and for appearance... ...
  8. (Blackening (cooking)) Blackening is a cooking technique commonly used in the preparation of fish and other foods. Though often associated with traditional Cajun cuisine, it is in fact a modern invention of chef Paul Prudhomme. ...
  9. (The Blackening) The Blackening is the sixth album by American heavy metal band Machine Head. Recorded in a period of four months, the writing process began in early 2005, and recording concluded in late 2006, the album was released March 26, 2007. ...
  10. To make black; To make dirty; To defame or sully; To cook (meat or fish) by coating with pepper, etc., and quickly searing in a hot pan; To become black
  11. (Blackened) A popular Cajun-style cooking method in which seasoned foods are cooked over high heat in a super-heated heavy skillet until charred.
  12. (blackened) A cooking technique where meat or fish is usually seasoned with a Cajun spice mixture and then cooked in a cast-iron skillet that has been preheated. This technique gives the food an extra crispy crust and sears in the juices. The end result will be very moist meat, poultry or fish.
  13. (Blackened) A common Cajun cooking method, usually for meats and seafood. Coating with selected seasonings and then charring over high heat either in a skillet or on a grill.
  14. (Blackened) You burned it.  Throw it out and start again.  Also refers to the technique perfected by Chef Paul Prudhomme and pretty much ruined by all others.
  15. (blackened) method of cooking that uses spices (sometimes butter) to coat fish or steak or chicken and then cooked in a very hot cast iron skillet
  16. (Blackening) Defect associated with calendared paper occurring as unintended local areas of apparently darker or greyer colour due, for example, to the paper being too damp when passed through the calendar.
  17. A method of cooking in which meat or fish is seasoned with a spicy mixture then fried in a hot skillet until blackened on both sides.
  18. To coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside
  19. to sear fish or seafood in a cast iron frying pan or grill with  high heat. The item is usually heavily coated with a blackening seasoning  and typically cooked rare in the center.
  20. (v) qaraģa jaģarģa, sögеrgе