- (batter) buffet: strike against forcefully; "Winds buffeted the tent"
- (batter) a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
- (batter) clobber: strike violently and repeatedly; "She clobbered the man who tried to attack her"
- (batter) dinge: make a dent or impression in; "dinge a soft hat"
- (batting) (baseball) the batter's attempt to get on base
- (batting) stuffing made of rolls or sheets of cotton wool or synthetic fiber
- (Batter (cooking)) Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. ...
- (Batting (baseball)) In baseball, batting is the act of facing the opposing pitcher and trying to produce offense for one's team. A batter or hitter is a person whose turn it is to face the pitcher. ...
- (Batting (cricket)) In the sport of cricket, batting is the act or skill of hitting the cricket ball with a cricket bat to score runs or prevent the loss of one's wicket. A player who is currently batting is denoted as a batsman, while the act of hitting the ball is called a shot or stroke. ...
- (Batting (material)) Batting (also known as wadding in the United Kingdom or filler, American Memory from the Library of Congress, memory.loc.gov) is a layer of insulation used in quilting between a top layer of patchwork and a bottom layer of backing material. ...
- (batting) cotton, wool, silk or synthetic material used to stuff the inside of a mattress, quilt etc; special cotton for surgery; the act of someone who bats
- (batted) battered. This merger is present in non-rhotic accents which have undergone the weak vowel merger. Such accents include Australian, New Zealand, most South African speech, and some non-rhotic English speech. ...
- (Batter) A mixture of flour, fat, and liquid that is thin enough in consistency to require a pan to encase it. Used in such preparations as cakes and some cookies. A batter is different from dough, which maintains its shape.
- (Batter) A sloping part of a curtain wall. The sharp angle at the base of all walls and towers along their exterior surface.
- (Batter) Uncooked mixture of flour, eggs, liquid and other ingredients. Batter is thin enough to be spooned or poured (pancakes, muffins).
- (BATTER) An offensive player who takes his position in the batter’s box.
- (Batter) A slope that is wider at the bottom than at the top.
- (Batter) Inclined from the vertical.
- (Batter) Intentional inward inclination of a wall face.
- (batter) The uncooked wet mixture for crêpes, pancakes and cakes. Also used to describe a wet coating for foods to be fried, such as fish.
- (Batter) An uncooked mixture, usually of flour, eggs, liquid, and a leavening agent, that is thin enough to pour.
- (BATTER) A mixture containing flour and liquid, thin enough to pour.
- (BATTER) a mixture of liquid, flour and other ingredients that can vary in consistency.
- (Batter) Thin mixture of flour and water that can be poured or spooned into pan or on a griddle.
- (batter) the liquid mixture of ingredients that bakes into a cake