Online Google Dictionary

bast 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/bast/,
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Fibrous material from the phloem of a plant, used as fiber in matting, cord, etc,
  1. Fibrous material from the phloem of a plant, used as fiber in matting, cord, etc

  2. The phloem or vascular tissue of a plant

  1. strong woody fibers obtained especially from the phloem of from various plants
  2. phloem: (botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes
  3. cat- or lion-headed Egyptian goddess; represents life-giving power of the sun
  4. (basting) baste: a loose temporary sewing stitch to hold layers of fabric together
  5. (basting) moistening a roast as it is cooking
  6. Bašť is a village in the Prague-East District, Central Bohemian Region of the Czech Republic. On the date July 3, 2006 it has 682 inhabitants. First written notice about village is from year 1088. Its a member of Mikroregion Povodí Mratínského potoka.
  7. Bast fibre or skin fibre is plant fibre collected from the phloem (the "inner bark" or the skin) or bast surrounding the stem of certain, mainly dicotyledonic, plants. They support the conductive cells of the phloem and provide strength to the stem. ...
  8. This is a list of characters appearing in The Sandman comic book, published by DC Comics' Vertigo imprint. ...
  9. Bastet is the name commonly used by scholars today to refer to a feline goddess of Ancient Egyptian religion who was worshipped at least since the Second Dynasty. Her name is also spelled Bast, Baast, Ubasti and Baset.
  10. Bast is a fictional character appearing in the Marvel Comics universe, based loosely on the Bast of Egyptian mythology.
  11. (Basting (cooking)) Basting is a cooking technique that usually involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice.
  12. Fibre made from the phloem of certain plants and used for matting and cord
  13. (basting) A (physical) beating
  14. (Basting) The sewing technique for joining by hand, with safety pins or with temporary spray adhesive the layers of fabric or the layers of a quilt. This is temporary and is removed or dissipates after permanent stitching.
  15. (Basting) Long stitches used to hold fabric layers or seams in place temporarily and usually removed after final sewing.
  16. (Basting) The sewing of a large, temporary stitch, by hand or machine.
  17. (Basting) Stitching is placed approximately 4'' apart, horizontal and vertical. Used for hand stitching.
  18. (Basting) Temporarily holding the three layers of a quilt (top, batting, backing) together while quilting. Basting can be done with running stitches in an easily-seen contrasting color, curved safety pins (pin-basting), spray adhesive, a tacking gun, or fusible batting.
  19. Basting is a cooking technique, and usually means to moist food during cooking with pan drippings, sauce, or other liquid. It prevents foods from drying out.
  20. (Basting) Refers to temporary stitching used in tailored garments to hold garment pieces together until another operation is performed.
  21. (Basting) Long stitches in parallel rows & columns (spaced about 4-5 inches apart). Basting is done in preparation for hand quilting.
  22. (Basting) Preparation method which moistens meat or poultry with pan juices or drippings during roasting by using a spoon or bulb baster as a tool. The bulb on the baster is squeezed while in the liquid, then slowly released to draw the liquid into the tube.
  23. (Basting) Spooning the pan juices or stock over meats when cooking in order to maintain moisture.
  24. (Basting) The long (3”-4”) stitches that secure appliqué pieces or quilt layers while you do final stitching (either attaching appliqué or quilting a quilt). ...
  25. (Basting) The process of spooning stock or fat over meat at intervals to prevent it drying out during roasting.