Online Google Dictionary

barbecued 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈbärbiˌkyo͞o/,
Font size:

barbecuing, present participle; barbecued, past tense; barbecues, 3rd person singular present; barbecued, past participle;
  1. Cook (meat, fish, or other food) on a barbecue
    • - fish barbecued with herbs
    • - barbecued chicken
  1. cooked over an outdoor grill
  2. (barbecue) barbeque: cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
  3. (barbecue) meat that has been barbecued or grilled in a highly seasoned sauce
  4. (barbecue) a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
  5. (barbecue) a rack to hold meat for cooking over hot charcoal usually out of doors
  6. (barbecuing) roasting a large piece of meat on a revolving spit out of doors over an open fire
  7. Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat with the heat and hot smoke of a fire, smoking wood, ...
  8. (Barbecue (Dallas episode)) Dallas was a U.S. prime-time television soap opera that originally ran from 1978 to 1991. It revolved around the Ewings, a wealthy Texas family in the oil and cattle-ranching industries. ...
  9. (Barbecue (G.I. Joe)) Barbecue is a character from the toyline, comic books and cartoon series of the 1980s. He is the G.I. Joe team's fire fighter and debuted in 1985.
  10. (Barbecue (Yes, Dear episode)) This is a list of Yes, Dear episodes.
  11. (Barbecue) (n.): the girl friend, a beauty.
  12. (BARBECUE) To roast slowly over coals, or on a spit, usually basting with a highly seasoned sauce.
  13. (Barbecue) To cook with dry heat created by the burning of hardwood or by the hot coals of this wood.  Usually some sort of rub, marinade, or sauce is brushed on the item during cooking.
  14. (Barbecue) A cooking method involving grilling food over a wood or charcoal fire. Usually some sort of rub, marinade, or sauce is brushed on the item before or during cooking.
  15. (Barbecue) To cook meat or fish in the open on a grill or a pit over charcoal.
  16. (3. Barbecue (aka BBQ)) From the Carribean word barbacoa which translates as “sacred fire pit”, barbecue commonly refers to an outdoor event that serves meat from an outdoor grill, smoker or fire.
  17. (BARBECUE) Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.
  18. (Barbecue) (Hipster slang) Hot-looking lady.
  19. (Barbecue) Also known as barbeque, BBQ, barby, barbie, 'que, bar-b-cue, bar-b-que and bar-B-Q, this is either a grill in UK English, a get together with an outdoor meal or the act of cooking with a grill.
  20. (Barbecue) Barbecues are a genuine deal with throughout summertime. It is always enjoyable to grill some barbecues at the backyard, seashore, or at the park. Grilled Recipes – Grilled recipes can also be cooked with each other with barbecues. ...
  21. (Barbecue) Steak, chops and sausages cooked in the open air when the weather is right.  What Americans call a 'cook out'.  Sunday is the favoured day for barbecues, and provided there is enough beer it doesn't matter whether the meat is eaten semi--raw, or charred black. ...
  22. (Barbecue) Technically, to cook meat using indirect heat in an enclosed space over natural woods. However, "barbecue-and-grill" have come to be synonymous, meaning to cook food directly over intense heat, usually out-of-doors, using natural woods or charcoal or gas on a grill, in an open pit, or ...
  23. (Barbecue) The terms "barbecuing" and "grilling" are often used interchangeably, but they are two very different techniques. Barbecuing slow cooks a tough cut of meat over low heat with lots of smoke to both flavor and tenderize it. ...
  24. (Barbecue) To cook over the embers or coals of an open fire
  25. (Barbecue) To slow cook meats over the heat of hardwood and/or charcoal at a temperature of 200 to 375 degrees.