Online Google Dictionary

barbecue 中文解釋 wordnet sense Collocation Usage Collins Definition
Verb
/ˈbärbiˌkyo͞o/,
Font size:

barbecues, plural;
  1. Cook (meat, fish, or other food) on a barbecue
    • - fish barbecued with herbs
    • - barbecued chicken
Noun
  1. A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill

  2. A portable grill used for the preparation of food at a barbecue, or a brick fireplace containing a grill

  3. Food cooked in such a way

  1. barbeque: cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
  2. meat that has been barbecued or grilled in a highly seasoned sauce
  3. a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
  4. a rack to hold meat for cooking over hot charcoal usually out of doors
  5. (barbecuing) roasting a large piece of meat on a revolving spit out of doors over an open fire
  6. Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat with the heat and hot smoke of a fire, smoking wood, ...
  7. Dallas was a U.S. prime-time television soap opera that originally ran from 1978 to 1991. It revolved around the Ewings, a wealthy Texas family in the oil and cattle-ranching industries. ...
  8. Barbecue is a character from the toyline, comic books and cartoon series of the 1980s. He is the G.I. Joe team's fire fighter and debuted in 1985.
  9. This is a list of Yes, Dear episodes.
  10. A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium; A meal or event highlighted by food cooked on a barbecue; To cook food on a barbecue; to grill
  11. (Barbecues) in other areas of the Upper Midwest.
  12. (Barbecuing) (also barbequing, BBQing): a highly variable method of cooking meat that may or may not involve the use of spices, sauces, smoke, coals, often with distinct cultural & regional differences.
  13. (barbecuing) A slow method of cooking food over direct heat (often with smoke), usually including basting the food with a seasoned sauce.
  14. Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.
  15. A cooking method involving grilling food over a wood or charcoal fire. Usually some sort of rub, marinade, or sauce is brushed on the item before or during cooking.
  16. the girl friend, a beauty
  17. Sloppy-Joe-like but much tastier concoction served on hamburger buns at block parties
  18. Technically, to cook meat using indirect heat in an enclosed space over natural woods. However, "barbecue-and-grill" have come to be synonymous, meaning to cook food directly over intense heat, usually out-of-doors, using natural woods or charcoal or gas on a grill, in an open pit, or on a spit.
  19. the term barbecue in the Philippines usually means bite size pieces of pork marinated,skewered and charcoal grilled. Chicken barbecue (bbq for short) is also common.
  20. was originally a word for a wooden framework for sleeping or for drying or storing meat or fish and the word derives from Arawak or Haitian or Taina barbacoa and became Spanish barbacoa, 'wooden frame on posts' or 'framework for meat over fire.' Barbeque is the variant spelling. ...
  21. Also known as barbeque, BBQ, barby, barbie, 'que, bar-b-cue, bar-b-que and bar-B-Q, this is either a grill in UK English, a get together with an outdoor meal or the act of cooking with a grill.
  22. Traveling up from South America, the barbeque tradition is rooted in the foodways of rain-forest Indians, who smoked meats over green wood to preserve them for later use. ...
  23. From the Carribean word barbacoa which translates as “sacred fire pit”, barbecue commonly refers to an outdoor event that serves meat from an outdoor grill, smoker or fire.
  24. To cook over the embers or coals of an open fire
  25. a special kind of grill or pit used for cooking outdoors