Online Google Dictionary

baguettes 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/baˈget/,
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baguettes, plural;
  1. A long, narrow loaf of French bread

  2. A gem, esp. a diamond, cut in a long rectangular shape
    • - a baguette diamond
  3. A small molding, semicircular in section

  4. A slim, rectangular handbag

  1. (baguette) baguet: narrow French stick loaf
  2. A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
  3. (Baguette (horse)) Baguette was an Australian bred Thoroughbred racehorse that was undefeated as a two-year-old and became the first winner of the Two Year Old Triple Crown. His wins included 14 Principal Races and he retired to become a good sire.
  4. (baguette) a narrow, relatively long rectangular shape; a gem cut in such a shape; a variety of bread that is long and narrow in shape
  5. (Baguette) refers to a diamond cut in the shape of a narrow bar, sometimes tapered at one end. It was named after the long French bread loaf.
  6. (Baguette (bah-get)) A French word meaning rod.  A style of step cutting for small, rectangular shaped diamonds.
  7. (Baguette) a long, thin, crisp loaf of French bread.
  8. (Baguette) Ladies style watch with a thin, elongated face; usually rectangular in shape but may be oval.
  9. Baguette is a rectangular shape into which gemstones and diamonds are commonly cut. Baguettes are often used as side stones in ring mountings.
  10. (Baguette) A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior.
  11. (Baguette) Small stones which are rectangular-shaped and faceted.
  12. (Baguette) or bagnette – A small moulding of semicircular section, like an astragal; also a frame with a small bead moulding.
  13. (Baguette) A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
  14. (Baguette) a stone in the shape of a narrow rectangle.
  15. (Baguette) A step-cut style of cut developed in the early 20th century.Derived from the French word for "rod", this rectangular cut normally has 14 facets and is used for side stones. Return to Top  »
  16. (Baguette) A small rectangular shaped gemstone. A term derived from the French, meaning long and thin as in baguette breads. Baguettes are step cuts, similar to Emerald cuts, but generally small in size. ...
  17. (BAGUETTE) A narrow rectangular-cut stone most often chosen for diamonds.  When associated with emeralds, it is called an emerald-cut.
  18. (BAGUETTE) This is a rectangular cut that is similar to, but narrower and smaller than the emerald cut. It is one of the most traditional cuts.
  19. (BAGUETTE) a French word for a long, thin, round loaf usually scored or slashed on the top before baking to allow the escape of gasses.
  20. (Baguette (short for Douchebaguette)) The female equivalent of a douchebag, easily spotted by her unevenly orange skin, refusal to pay for anything, unnecessary cruelty to anyone not wearing designer togs and personality of an empty can of sugar-free Red Bull. ...
  21. (Baguette) (bag-et) A long, slender loaf of bread. Typically made in traditional French bread style, they can also be seeded or sourdough.
  22. (Baguette) A French term for an oblong shape. A watch having it's length at least 3 times it's width. A long narrow diamond.
  23. (Baguette) A diamond cut, usually rectangular, but can also be tapered.
  24. (Baguette) A diamond cutting style that may be rectangular or tapered, usually seen as accent or shoulder stones. Susceptible to chipping on corners. First seen in jewelery in the early 1920s.
  25. (Baguette) A lappet of mail (see Little Brayettes).