Online Google Dictionary

aspic 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈaspik/,
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A savory jelly, often made with meat stock, used as a garnish, or to contain pieces of food such as meat, seafood, or eggs, set in a mold,
  1. A savory jelly, often made with meat stock, used as a garnish, or to contain pieces of food such as meat, seafood, or eggs, set in a mold

  1. savory jelly based on fish or meat stock used as a mold for meats or vegetables
  2. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Similar dishes, made with commercial gelatin mixes instead of stock or consommé, are usually called gelatin salads.
  3. A clear jelly made from stock or occasionally from fruit or vegetable juices.
  4. A clear jelly made from the juices of cooked fish or meat, used to garnish or mold savory dishes.
  5. clear broth or stock based jelly for glazing cold meats or setting shredded meat in moulds.
  6. Clarified gelatin used to cover cold foods.
  7. A savory jelly made of clarified meat, fish, or vegetable stock and gelatin. Most aspic is clear, but tomato aspic (made from tomato juice and gelatin) is opaque. Clear aspics form the base for molded dishes or as a glaze for cold dishes.
  8. A transparent jelly made of meat, fish or vegetable stock, either boiled down or thickened with gelatin to become firm when cold.
  9. A transparent meat flavored jelly/gel that is firm when cold. Used to flavor and add moisture to pate, charcuterie and cold food preparations.
  10. The transparent jelly that meats are sometimes served in.
  11. A clear jelly made from stock, fumet, wine or fruit juices used to mold dishes. These preparations are often elaborately decorated for use on buffets. Both savory and sweet foods are set in aspic. Cubes of aspic are a common garnish to fine pâtés and foie gras.
  12. A well-seasoned jelly made from stock, broth or tomato juice.
  13. a jelly produced from the stock of meat fish, fowl or a liquid held together with gelatin.
  14. Application Service Provider Industry Consortium. This was formed by Citrix, IBM, Microsoft, HP and all of the other major players in the ITC market to bring any-to-any computing to the world. ...
  15. A jelly-like substance used in cooking. Source: meat or fish.
  16. (English) Clear meat, poultry, or fish jelly.
  17. Aspic is the transparent jelly in which cold fish, poultry and meat are sometimes served. It is used as a garnish to glaze and protect fish and other foods from drying out (the clear aspic allows any decoration to be seen); and to set savoury foods in a mould. ...
  18. gelatin for covering cold items
  19. Savory jelly for cold dishes
  20. Almost any type of dish, except dessert, that has been thickened with gelatin, or covered with it.