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aromatics 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˌarəˈmatik/,
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aromatics, plural;
  1. A substance or plant emitting a pleasant and distinctive smell

  2. An aromatic compound

  1. (aromatic) (chemistry) of or relating to or containing one or more benzene rings; "an aromatic organic compound"
  2. (aromatic) having a strong pleasant odor; "the pine woods were more redolent"- Jean Stafford
  3. In organic chemistry, the structures of some rings of atoms are unexpectedly stable. Aromaticity is a chemical property in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibit a stabilization stronger than would be expected by the stabilization of conjugation alone ...
  4. It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-acidity, bitterness, saltiness, sweetness and umami. ...
  5. (aromatic) A fragrant plant or spice added to a dish to flavour it; Fragrant or spicy; Having a closed ring of alternate single and double bonds; derivatives of the hydrocarbon benzene
  6. (aromatic) A type of hydrocarbon, such as benzene or toluene, added to gasoline in order to increase octane. Some aromatics are toxic.
  7. (Aromatic) Having a pronounced and specific impact on the olfactory sense. Herbal, floral, or spicy are some descriptors for aromatic wines.
  8. (aromatic) A compound containing a series of benzene (6 Carbon) rings; so named because many have a distinctive odor.
  9. (aromatic) Having an odor, which often is pleasant or spicy.
  10. (Aromatic) Agent that contains volatile, essential oils which aids digestion and relieves gas.
  11. (aromatic) A chemical that has a benzene ring in its molecular structure (benzene, toluene, xylene). Aromatic compounds have strong, characteristic odors.
  12. (Aromatic) A term for wines with pronounced aroma, particularly those redolent of herbs or spices.
  13. (Aromatic) a substance with a strong, volatile, fragrant aroma; often with stimulant properties.
  14. (Aromatic) A descriptor for a wine that has a pronounced smell, used particularly in reference to fruity and floral smells. Some white grape varieties are also dubbed aromatic because the wines made from them tend to be strong in aroma.
  15. (aromatic) Something which has a pleasant smell.
  16. (aromatic) Designates a coffee that fully manifests the aroma characteristic of its nature and origin.
  17. (Aromatic) Used to refer to a wine, particularly white wines, with intensely floral or fruity aromas, such as Muscat or Viognier.
  18. an aromatic molecule or ion possesses aromaticity. Aromaticity is the special property of planar (or nearly planar) cyclic, conjugated systems having (4n+2) conjugated pi electrons. The delocalisation of the (4n+2) pi electrons gives them special stability. ...
  19. (Aromatic) A wine that has an abundant aroma (also perfume).
  20. (Aromatic) Aromatics are a highly reactive group of hydrocarbons with unsaturated rings of carbon atoms, producing a great variety of products. As their name implies, they have a strong odor, which is not unpleasant.
  21. (Aromatic) In organic chemistry, pertaining to or characterized by the presence of at least one benzene ring.
  22. (Aromatic) Herbs with a strong pleasant odor that can help contribute to a sense of comfort or well being.
  23. (aromatic) A term typically used to describe wines positively. Wines that are aromatic have a delicate, often floral aroma. Riesling, Gewurtztraminer, and Muscat, are all considered aromatic grapes. *
  24. (Aromatic (Pipe Tobacco)) Blended Virginia and Burley tobaccos which have flavorings, or "casing" added as part of the manufacturing/blending process. Some common casings are chocolate, vanilla, cherry, rum, etc. Aromatics are typically mild and have a sweeter taste+aroma.
  25. (Aromatic) A common word that you will see in tasting notes, an aromatic wine will have a distinct pleasant smell e.g. Sauvignon Blanc