Online Google Dictionary

aromatic 中文解釋 wordnet sense Collocation Usage Collins Definition
Adjective
/ˌarəˈmatik/,
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Having a pleasant and distinctive smell,
  1. Having a pleasant and distinctive smell
    • - a massage with aromatic oils
  2. (of an organic compound) Containing a planar unsaturated ring of atoms that is stabilized by an interaction of the bonds forming the ring. Such compounds are typified by benzene and its derivatives

Noun
  1. A substance or plant emitting a pleasant and distinctive smell

  2. An aromatic compound

  1. (chemistry) of or relating to or containing one or more benzene rings; "an aromatic organic compound"
  2. having a strong pleasant odor; "the pine woods were more redolent"- Jean Stafford
  3. In organic chemistry, the structures of some rings of atoms are unexpectedly stable. Aromaticity is a chemical property in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibit a stabilization stronger than would be expected by the stabilization of conjugation alone ...
  4. It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-acidity, bitterness, saltiness, sweetness and umami. ...
  5. A fragrant plant or spice added to a dish to flavour it; Fragrant or spicy; Having a closed ring of alternate single and double bonds; derivatives of the hydrocarbon benzene
  6. (aromaticness) The state or quality of being aromatic
  7. (Aromatics) have a grateful smell and an agreeable pungent taste.
  8. (Aromatics) hydrocarbons with an unsaturated ring structure, e.g. benzene.
  9. (Aromatics) Plant ingredients , such as herbs and spices, used to enhance the flavor and fragrance of food.
  10. (Aromatics) Hydrocarbons based on the ringed six-carbon benzene series or related organic groups. Benzene, toluene and xylene are the principal aromatics, commonly referred to as the BTX group. They represent one of the heaviest fractions in gasoline. ...
  11. (Aromatics) Group of hydrocarbons of which benzene is the parent. They are called "aromatics" because many of their derivatives have sweet or aromatic odors.
  12. (Aromatics) are a group of hydrocarbon fractions that form the basis of most organic chemicals so far synthesized. The name 'aromatics' is derived from their rather pleasant odor. ...
  13. (Aromatics) Carbon compounds whose structure is based on rings of carbon.
  14. (Aromatics) Herbs that are odoriferous, having a fragrant pungent and spicy taste. Stimulate the gastrointestinal mucous membranes. Often used to add aroma and taste to other herbals. (Basil, Chamomile, Caraway, Catnip, Cinnamon, Cloves, Dill, Mint, Vanilla, Wild Marjoram)
  15. (Aromatics) Hydrocarbon species which occurs in unusually high concentrations in bitumen and some derived products, and confers poor quality in distillate fuels.
  16. (Aromatics) One of the three principal groups or series of hydrocarbon compounds that occurs naturally in crude oil. New formulations of gasoline with increased octane levels often contain increased amounts of aromatics.
  17. (Aromatics) Sliced or chopped: onions, celery, leaks (white part only), or carrots.
  18. (Aromatics) This is a type of chemical compound referred to as a cyclic organic due to it's circular structure. They are found in nearly all gasolines, normally as toluene. Xylene is less common, and benzene is restricted to very low levels due to toxicity.
  19. (Aromatics) Various spices, plant ingredients, or herbs (parsley, bay leaf, ginger, garlic, onion) that enhance and impart flavor to food.
  20. (Aromatics) a generic term referring to the grape varieties that produce distinctly aromatic wines. More specifically, it is used for the fruity and floral aromas produced by white grape varieties such as Riesling, Viognier, Muscat and the Traminer family – especially Gewürztraminer – among others.
  21. (aromatics) Herbs, spices, and flavorings that create a savory aroma, such as bouquet garni and sachet d'epices.
  22. Aromatics are organic compounds that contain 6-carbon ring structures, such as creosote, toluene, and phenol, that often are found at dry cleaning and electronic assembly sites.
  23. Aromats are a selection of various herbs, common spices and zests used to impart flavour.
  24. A term for wines with pronounced aroma, particularly those redolent of herbs or spices.
  25. Designates a coffee that fully manifests the aroma characteristic of its nature and origin.