Online Google Dictionary

aquaculture 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈäkwəˌkəlCHər/,/ˈak-/,
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The rearing of aquatic animals or the cultivation of aquatic plants for food,
  1. The rearing of aquatic animals or the cultivation of aquatic plants for food

  1. rearing aquatic animals or cultivating aquatic plants for food
  2. Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture’s growth continuing: improved management techniques can reduce environmental effects of the practice.(UPDATE). ...
  3. which incorporates fish, shrimps and other aquatic resources into farm systems, such as into irrigated rice fields and fish ponds, and so leads to increases in protein production (Bunting 2007).
  4. The regulation and cultivation of various types of fish for human consumption. Fish farming utilizes scientific methods to insure maximum production and high quality, while keeping costs competitive with wild product. In the U.S. ...
  5. farming of plants and animals that live in water, such as fish, shellfish, and algae.
  6. the cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.
  7. commercial production of fish (differing from harvesting of fish produced without human assistance).
  8. highly managed use of water environments to enhance food production e.g. fish farms.
  9. The cultivation of fish or shellfish, i.e., fish farms. Campbell Scientific dataloggers are compatible with equipment for monitoring water quality (especially dissolved oxygen) and other conditions that could affect the health of fish.
  10. the controlled rearing of fish or shellfish by people or corporations who own the harvestable product, often involving the capture of the eggs or young of a species from wild sources, followed by rearing more intensively than possible in nature.
  11. The production of aquatic plants or animals in a controlled environment, such as ponds, raceways, tanks, or cages, for all or part of their life cycle.
  12. The raising of fish or shellfish under some controls. Ponds, pens, tanks or other containers may be used. Feed is often used. A hatchery is also aquaculture but the fish are released before harvest size is reached.
  13. The farming of aquatic organisms including fish, mollusks, crustaceans, and aquatic plants.
  14. Refers to growing marine or freshwater animals and aquatic plants (often called “fish farming”). Aquaculture may take place in the open ocean, allowing exchange of water and organisms between farms and ecosystems, or may be undertaken in closed-tank systems.
  15. artificial cultivation or growth of fish, crayfish and other organisms for use as food, particularly in fishpondsand similar structures
  16. Growing water plants and animals so that they can be sold. Can also be called fish farming.
  17. The commercial farming of fish, shellfish, or aquatic plants.
  18. (Latin: aqua 'water' + culture) A form of agriculture where plants and animals are cultures in farms in fresh water bodies. When seawater is used then it is called mariculture. In fish farming areas fishes like Tilapia and other commercially valuable fishes can be cultured. ...
  19. The managed production of fish under controlled conditions.
  20. This is the farming of freshwater and saltwater fish; as well as molluscs (e.g., clams, oysters) and crustaceans (e.g., crabs, lobsters, prawns) in controlled intensive conditions. The vast majority of Atlantic salmon and rainbow trout are farmed in these factory farms. ...
  21. " the propagation and rearing of aquatic organisms (both marine and freshwater) in controlled or selected aquatic environments for any commercial, recreational, or public purpose. ...
  22. cultivation of fish, molluscs and other aquatic organisms in fresh or salt water for human use.
  23. Fish and other organisms farmed or raised in freshwater environments.
  24. farming fresh or saltwater fish, molluscs, crustaceans or plants
  25. Is the farming of freshwater and saltwater organisms. Aquaculture, also known as aquafarming, implies the cultivation of aquati-  c populations under controlled conditions.