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angelica 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/anˈjelikə/,
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angelicas, plural;
  1. A tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine

  2. The candied stalk of this plant

  1. any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels
  2. candied stalks of the angelica plant
  3. aromatic stems or leaves or roots of Angelica Archangelica
  4. Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far North as Iceland and Lapland. ...
  5. Angélica (born Angélica Ksyvickis on November 30, 1973 in Santo André, São Paulo, Brazil) is a Brazilian TV hostess, singer and actress.
  6. Angelica were an all-girl punk rock band from Lancaster, England. Holly Ross (lead vocals and guitar), Brigit Colton (bass guitar), Claire Windsor (guitar) and Rachel Parsons (drums) formed the band while still at school in 1994 and performed until 2003. ...
  7. Angelica is a character in the epic poem Orlando innamorato by Matteo Maria Boiardo. She reappears in the saga's continuation, Orlando furioso by Ludovico Ariosto, and in various later works based on the two original Orlando pieces. ...
  8. Angelica (Αγγελικη) was a celebrated dance among the ancient Greeks, performed at their feasts. It was thus called from the Greek άγγελος (nuntius, "messenger"), by reason, as Pollux assures us, the dancers were dressed in the habit of messengers.
  9. Angelica is a female given name. It is pronounced an-jel'-ih-kah in English or ahn-je-lee'-kah in Italian.
  10. Angelica sinensis, commonly known as "dong quai" or "female ginseng" is a herb from the family Apiaceae, indigenous to China.
  11. A taxonomic genus within the family Apiaceae — the angelica and related plants
  12. (Angelicas) Young unmarried women.
  13. A parsley-like plant with a sweet flavour. Its leaves can be added as a flavouring to salads or sweet custards. The stalks of young plants are crystallised to the bright green decoration for pastries and desserts which is the most commonly available form. The seed is used to flavour vermouth.
  14. An aromatic umbelliferous plant (A. archangelica, or Archangelica officinalis) indigenous to Europe, and cultivated (since 1568) in England, for culinary or medicinal purposes. So named on account of its repute against poison and pestilence, prob. ...
  15. stands for inspiration (if you ever tried to germinate Angelica seeds you know you have to be inspired to keep at it).
  16. Rhapsodie variety. Large, standard African Violet (4-inch pot size) with single, pink flowers and medium green leaves. Introduced 1988. (AVSA Reg. No. 6977) More information.
  17. A botanical ingredient. Seeds and roots are used in the maceration of absinthe before distillation.
  18. was the daughter and the right hand man of the notorious pirate captain Blackbeard and one of Jack Sparrow's past relationships. She was once a novice in a convent, but discovered love through her affair with Jack Sparrow, and decided not to take her vows.
  19. Strengthens, restores, and anchors.  Avoid use in full sun.
  20. This is the name of a green fruit rind which is used in the kitchen.  The tender tubular stems are preserved with sugar and used for decorating and flavouring sweet dishes and cakes.
  21. (Angelica archangelica). An herb with bactericidal and fungicidal properties, it is also calming to the skin
  22. An herb used in baking for flavoring and decoration. The flavor has a slightly bitter, musky taste, therefore is best used sparingly. Both the stems and leaves may be used. The stalks may be candied and used as a decoration for desserts. Angelica is native to Scandinavia and northern Europe.
  23. A herb, often candied used in dessert cooking. Can also be steamed and eaten as a vegetable.
  24. Angelica is a herb that belongs to the parsley family.  The root of the plant is often used to flavour liqueurs and the stem is often candied and eaten.
  25. An herb used as an expectorant (assists in removing mucus from the throat and lungs) for cough, bronchitis and pleurisy, especially when they are accompanied by fever, colds or influenza. Also used to ease rheumatic inflammation and stimulate appetite in anorexic individuals.