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allspice 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈôlˌspīs/,
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allspices, plural;
  1. The dried aromatic fruit of a West Indian tree, used whole or ground as a culinary spice

  2. A tree of the myrtle family from which this spice is obtained

  3. An aromatic North American tree or shrub

  1. aromatic West Indian tree that produces allspice berries
  2. deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States
  3. ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
  4. Allspice, also called Jamaica pepper, kurundu, myrtle pepper, pimenta, newspice or μπαχάρι is a spice which is the dried unripe fruit ("berries") of Pimenta dioica , a mid-canopy tree native to the Greater Antilles, southern Mexico and Central America, now cultivated in many warm parts of the ...
  5. A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves; An evergreen tree of tropical America with aromatic berries
  6. Native to the Caribbean and South America, these berries are usually sold dry either ground or whole. This spice is similar in taste to a combination of nutmeg, cinnamon, and cloves.
  7. A ground spice made from an unripe berry with an aroma reminiscent of a cinnamon, cloves, and nutmeg blend.
  8. a member of the pimento family and native to tropical regions in the western hemisphere; has leathery leaves, white flowers and small, brown berries, has a flavor reminiscent of a mixture of cinnamon, clove, nutmeg, ginger and pepper; also known as Jamaican pepper.
  9. The allspice berry comes from a graceful tree in the Myrtle family (native to Mexico) that has highly aromatic, elongated leaves. The berries are picked and dried once they are mature.
  10. Usually used in ground form, allspice has a flavor like a combination of cinnamon, nutmeg, and cloves. Allspice is used in both savory and sweet dishes.
  11. The berry of an evergreen tree native to South America and the West Indies. It is pickled before it ripens and has a flavor similar to a mix of cloves, cinnamon and nutmeg. Used in sweet dishes or savoury dishes. Can be bought whole or ground. click here for more
  12. comes from the ground berries of a tree which grows in Jamaica and belongs to the Myrtaceae family. It has the aroma of a blend of cinnamon, cloves, and nutmeg. It is sold both whole and ground. Whole is mainly used in pickling, meats, fish and gravies. ...
  13. A Jamaican spice that resembles cinnamon, cloves, nutmeg and pepper in taste.
  14. spice (whole or ground) Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper. Pungent flavor that resembles a sweet mixture of cinnamon, clove and nutmeg. ...
  15. Made from the berry of a West Indian tree of the myrtle family, allspice’s flavor seems to combine the taste of several spices. It is commonly used to flavor pies and other baked goods.
  16. This fragrant spice comes from the dried berries of an evergreen tree native to Jamaica, Mexico and Honduras. Reminiscent of a mix of cloves, nutmeg, and other spices, allspice is used for baking, pickling spice, and jerk seasonings.
  17. can be purchased whole or ground. The flavor tastes like a blend of cinnamon, cloves and nutmeg and is widely used in braised meats, pies and puddings.
  18. A spice used in baking, and primarily used in cookies, cakes, and pies. Allspice is the berry of the Pimenta dioica tree, primarily grown in the West Indies, Central America, and South America. ...
  19. (Pimenta officinalis) takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. In much of the world, allspice is called pimento because the Spanish mistook the fruit for black pepper, which the Spanish called pimienta.
  20. also known as pimento or Jamaican pepper, sold in whole or ground
  21. Used to flavor desserts such as pies and cobblers, cookies and cakes.
  22. An aromatic spice, also called Jamaica pepper or pimento, from the dried berry of the West Indian allspice tree. The berry is the size of a pea and, when ground, has the aroma and taste of a combination of cinnamon, cloves, nutmeg and pepper. It is used in both sweet and savoury dishes.
  23. A spice, berry used as a flavoring.
  24. spice from the allspice plant that has the flavor of a combination of spices
  25. Love, prosperity, and healing