- the practice or manner of preparing food or the food so prepared
- Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlining culture is present. ...
- Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
- a characteristic style of preparing food, often associated with a place of origin
- (8) Cuisines) This field selection is for choosing the overall cuisine type of a company. Please take special note there are times companies offer multiple cuisines, we pick the cuisine used at most locations of the company.
- A preset setting on the camera. It is one of the selections for the [SCENE] function. It is suitable for taking pictures of food with vivid colors. The camera is set automatically to macro mode allowing you to get really close to the subject.
- types of food and traditions of preparation
- American Contemporary, Caribbean, and Seafood
- American, Bistro, Sandwiches, Vegetarian/Vegan
- kitchen. “Aménegée” means fitted, and a “cuisine d’étè” is an outside kitchen or barbeque area, literally a summer kitchen
- New York: HarperCollins, 1998.
- The cuisine of the city is the predominantly non-vegetarian Malvani cuisine. Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ...