- a grain of barley
- cultivated since prehistoric times; grown for forage and grain
- Barley is a cereal grain derived from the annual grass Hordeum vulgare.
- Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. ...
- A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks
- A cereal grain that is malted for use in the grist that becomes the mash in the brewing of beer.
- The primary ingredient in beer, which is sprouted and then kilned to create malt. It is then mashed to create wort.
- Barley is a hardy cereal grain, which can be used as a pleasant-tasting alternative to wheat. Barley contains gluten like proteins and therefore is not suitable for a gluten free diet. The malt extract made from sprouted barley grains can be used as a flavorful sweetener in cereal. ...
- the grain used in brewing worldwide as the base for making malt. The barley is germinated by adding water and this releases sugars and a number of enzymes that are important to the brewing process.
- A grain much cultivated in Egypt (Exo 9:31) and in Palestine (Lev 27:16; Deu 8:8). It was usually the food of horses (Kg1 4:28). Barley bread was used by the poorer people (Jdg 7:13; Kg2 4:42). ...
- (Heb. se'orah, "hairy", an allusion to the length of the awns) was cultivated through the East as provender for horses and asses (III Kings, iv, 28), also as a staple food among the poor, working men, and the people at large in times of distress. The grain was either roasted (Lev. ...
- A cereal that is high in fibre and vitamin B6.
- (n.): a flowering grass cultivated as a cereal for food and used in the production of beer. Back
- Teachings that would nurture character development in the church. It was more plentiful than "wheat" and would mean that God s people had more of these truths than doctrinal truths to bring them the true knowledge of God. Barley might include consecration and Christian life teachings, etc. ...
- (n.): a type of cereal grass. The grain from the barley plant is often used for making malts and for animal feed. See a picture of barley.
- Barley flour will only be found in health food stores. It has a very low gluten content and must be used in conjunction with a high gluten flour. Barley has a mild nutty flavor. Generally, barley flour is a low percentage of all flour used in bread recipes.
- [ba(r)li], an exclamation used by children to obtain respite when playing the game of' tig .
- A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.
- A cereal grain, has a mild, starchy flavor and a slightly chewy texture. Pearl barley, the most popular form used for cooking, has the outer hull removed and has been polished or "pearled." It is sold in regular and quick-cooking forms. ...
- consists of at least 80 percent sound barley and must not contain more than 3 percent heat-damaged kernels, 6 percent foreign material, 20 percent other grains or 10 percent wild oats.
- One of the oldest cultivated grains, barley is harvested from an annual grass. It has a mildly sweet flavor and a chewy texture and can be used in soups, pilafs, or to make risotto. (It is also a key ingredient in beer and whisky production. ...
- Available dried, is often boiled with water and sugar for a a refreshing beverage. Barley is supposed to cool the body system, thus making it an ideal drink for hot tropical places, or summertime.
- A grass of which the grain is used to make cereal and feed animals.
- A cereal grain that is kilned creating a malt. Malts are one of the main ingredients in beer.
- call for a respite from the rules of a game: a regional term used by children in Victoria.