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sucrose 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈso͞oˌkrōs/,
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A compound that is the chief component of cane or beet sugar,
  1. A compound that is the chief component of cane or beet sugar

  1. a complex carbohydrate found in many plants and used as a sweetening agent
  2. Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. A white, odorless, crystalline powder with a pleasing, sweet taste, it is best known for its role in human nutrition. ...
  3. The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeasts into ethanol alcohol and carbon dioxide. ...
  4. A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar
  5. Derived from sugar beets; alpha hydroxy, gentle exfoliant and antioxidant.
  6. a two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.
  7. principal sugar found in nectar.
  8. Table sugar; a form of sugar that the body must break down into a more simple form before the blood can absorb it and take it to the cells.
  9. Cane sugar; main solid ingredient of nectar before inversion into other sugars.
  10. The interface, plus a set of demonstration activities
  11. Sugar, starting ingredient for preservatives and antioxidants and a substutite for glycerin.
  12. (commonly referred to as sugar)  A carbohydrate having the chemical composition C12H22O11.  It comprises two simple sugars - glucose and fructose
  13. This disaccharide consists of a fructose molecule joined with a glucose molecule. It is most readily available as cane sugar.
  14. SOO-krohs, -roze/ (Suc also saccharose /SACK-uh-rohs, -roze/) Table sugar (also: cane or beet sugar). Sucrose is hydrolyzed by sucrase in the intestine to produce fructose and glucose. MOLECULAR STRUCTURE
  15. This is the scientific name for table sugar. It is a mix of fructose and glucose and can be found in many plants.
  16. Disaccharide commonly known as table sugar.
  17. a disaccharide (α-D-glucopyranosyl-(1→2)-β-D-fructofuranose) with the molecular formula C12H22O11. Common name – table sugar.
  18. A sweetener that is the disaccharide sucrose, consisting of one molecule of glucose and one molecule of fructose. It is obtained as cane or beet sugar. It has relatively constant solubility and is a universal sweetener because of its’intense sweetness and solubility. ...
  19. Also known as white or table sugar. Sucrose is made up of two simple sugar units: glucose and fructose. Sucrose occurs naturally in many green plants as a product of photosynthesis.
  20. (table sugar) - An emollient, mild exfoliator and humectant that can be used in the place of glycerin. See glycerin.
  21. An anti-irritant ingredient. -- instant lightening eye cream
  22. This ingredient occurs naturally in most plants and is obtained from sugar cane or sugar beets. It is used as a gentle exfoliant to help prepare the skin’s surface for smooth tanning results.