High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
he liked his steak rare
A thick slice of such beef or other high-quality meat or fish
a salmon steak
Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
a slice of meat cut from the fleshy part of an animal or large fish
A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled. ...
Steak: Music From The Motion Picture is a 2007 album by Sébastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
A slice of beef, broiled or cut for broiling; By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak
Slices of dressed fish smaller than chunks. They yield an edible portion of about 86% to 92%. They are ready for cooking. Salmon, halibut, swordfish and other large fish are commonly processed and sold as steaks.
The 'meat' or actual content of a game or its production (including budgets, schedules, technical specifications and other 'boring bits') This comes from the old marketing adage, "Sell the sizzle, not the steak."
Fishing with small slivers of raw steak on the hook and feeding minced beef can be an effective method for chub.
A cross-section slice of a fish, usually ½ to 2 inches thick and containing a section of the backbone.