Online Google Dictionary

perfume 中文解釋 wordnet sense Collocation Usage
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perfumes, plural;
  1. Impart a pleasant smell to
    • - just one bloom of jasmine has the power to perfume a whole room
  2. Impregnate (something) with perfume or a sweet-smelling ingredient
    • - the cream is perfumed with rosemary and iris extracts
  3. Apply perfume to (someone or something)
    • - her hair was oiled and perfumed
  1. A fragrant liquid typically made from essential oils extracted from flowers and spices, used to impart a pleasant smell to one's body or clothes
    • - I caught a whiff of her fresh lemony perfume
    • - musk-based perfumes
  2. A pleasant smell
    • - the heady perfume of lilacs

  1. aroma: a distinctive odor that is pleasant
  2. fill or impregnate with an odor; "orange blossoms perfumed the air in the garden"
  3. apply perfume to; "She perfumes herself every day"
  4. a toiletry that emits and diffuses a fragrant odor
  5. (perfumed) odoriferous: having a natural fragrance; "odoriferous spices"; "the odorous air of the orchard"; "the perfumed air of June"; "scented flowers"
  6. Perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces a pleasant scent . ...
  7. Perfume is a 2001 film about the fashion industry in New York City.
  8. Perfume were a British indie group from Leicester, active between 1993 and 1997.
  9. is a female technopop group from Hiroshima, Japan, consisting of Ayano Ōmoto, Yuka Kashino and Ayaka Nishiwaki. They debuted locally in 2001 and made their transition to a major label in 2005. As of June 2009, the group has released nine major label singles to great success.
  10. Perfume: The Story of a Murderer is a 1985 literary historical cross-genre novel (originally published in German as Das Parfum) by German writer Patrick Süskind. The novel explores the sense of smell, and its relationship with the emotional meaning that scents may carry. ...
  11. (Perfumes (wine)) It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-acidity, bitterness, saltiness, sweetness and umami. ...
  12. A pleasant smell; the scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor; fragrance; aroma; A substance created to provide a pleasant smell or one which emits an agreeable odor; To apply perfume to; to fill or impregnate with a perfume; to scent
  13. (perfumed) This term usually is more applicable to fragrant, aromatic white wines than to red wines. However, some of the dry white wines (particularly Condrieu) and sweet white wines can have a strong perfumed smell.
  14. (PERFUMED (see CANDYLIKE, FLOWERY)) Synonym for "floral". Implies also a degree of extra residual sugar.
  15. (Perfumed) A tasting term referring to a delicate bouquet.
  16. (Perfumed) Aroma description, usually reflects a heavy floral quality.
  17. (Perfumed) Tasting term used to describe an attractive, delicate floral or fruity aroma.
  18. (Perfumed) Term used for a very aromatic wine whose bouquet smells of flowers or fruits (especially traminers).
  19. A perfumed wine has lots of smell, usually of a slightly musky sort. This is typically a white wine term.
  20. To dream of inhaling perfume, is an augury of happy incidents. For you to perfume your garments and person, denotes that you will seek and obtain adulation. Being oppressed by it to intoxication, denotes that excesses in joy will impair your mental qualities. ...
  21. Perfume, or parfum, as it is sometimes called, is the highest concentration of oils, with 20-50% compound, which makes it last longer than others.
  22. Any smell that is used to down a worse one.
  23. An aroma derived from grapes. Wines from sweeter grapes such as muscadel are referred to as perfumed and not floral.
  24. A wine tasting term referring to a noticeable floral fragrance and flavor in certain wines. Perfume can also be synonymous with aroma, especially when a wine's aroma is favorable.
  25. A positive term describing the floral components of a wine's bouquet.