Online Google Dictionary

ingredient 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/inˈgrēdēənt/,/iNG-/,
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ingredients, plural;
  1. Any of the foods or substances that are combined to make a particular dish
    • - pork is an important ingredient in many stir-fried dishes
  2. A component part or element of something
    • - the affair contains all the ingredients of an insoluble mystery
  1. a component of a mixture or compound
  2. component: an abstract part of something; "jealousy was a component of his character"; "two constituents of a musical composition are melody and harmony"; "the grammatical elements of a sentence"; "a key factor in her success"; "humor: an effective ingredient of a speech"
  3. An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products. ...
  4. One of the substances present in a mixture
  5. (Ingredients) Each product should list the ingredients on the label. They are listed from largest to smallest amount (by weight). This means a food contains the largest amount of the first ingredient and the smallest amount of the last ingredient.
  6. (Ingredients) Magnesium chloride hexahydrate, calcium carbonate, cellulose acetate phthalate, pregelatinized starch, povidone, diethyl phthalate, talc, titanium dioxide, magnesium stearate, carnauba wax, FD&C Blue No. 2 Lake.
  7. (Ingredients) The components that make up a ration - such as Lucerne, Maize, Soyameal
  8. (Ingredients) according to the Hotel Caesar's recipe from about 2006:
  9. (ingredients) Food items, such as butter, eggs, flour, spices and flavorings that are used in a recipe.
  10. (ingredients) all of the different things being added together
  11. (ingredients) parts that you need to make something (normally food)
  12. Active ingredients in Tea: The cheapest drink worldwide after water is one of the most valuable in terms of its chemical composition: approx. 32 % of its ingredients pass into the infusion.
  13. All ingredients of the food must be stated under the heading 'Ingredients' and must be stated in descending order of weight when present at more than 2% in the product. Ingredients making up less than two percent may be declared in any order at the end of the declaration. ...
  14. Among the ingredients of glass are Sand, Limestone, Potash, Soda Ash which are also discussed the mixed product batch
  15. Pure ingredients are being used, no additives or added flavourings.
  16. The basic ingredients of beer are water; a fermentable starch source, such as malted barley; and yeast. It is common for a flavouring to be added, the most popular being hops. ...
  17. Any component or additive of a product intentionally added or know to be a contaminant that comprises at least 0.01% by weight of the product.
  18. Every component of the tobacco product that is smoked or chewed, including all genetically modified, blended, and introduced components, additives, flavorings, and other constituents, including paper, ink, adhesives, hardening agents, filters, and other materials used in the manufacturing ...
  19. A term often used in process industries in place of component. An ingredients list is equivalent to a bill of material.
  20. (1) Component of a formulation or product. (2) For processing, any substance used in the preparation of an agricultural product that is still present in the final commercial product as consumed.
  21. 21 CFR 201.10: The term applies to any substane in a drug, whether added to the formulation as a single substance or in admixture with other substances.
  22. (noun) -- one part of a larger mixture