- flavorer: something added to food primarily for the savor it imparts
- Seasoning is the process of imparting flavor to, or improving the flavor of, food.
- (Flavourings) Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. ...
- any product which is added to food in order to change or augment its taste or flavour
- (Flavourings) There are thousands of chemical compounds that can be added to our food to change its flavour. Unfortunately, there is no way of knowing which flavourings, or how many of them, have been added to your foods we eat. ...
- (Flavourings) may be added to vinegars. Wine vinegar is often flavoured with herbs such as tarragon and basil, or with chillies. Vinegar readily takes up any flavouring. A drink which still survives in some rural areas is raspberry or other fruit vinegar. ...