An unfermented drink made by crushing fruit, typically apples
An alcoholic drink made from fermented crushed fruit, typically apples
a beverage made from juice pressed from apples
Cider is a fermented beverage made from apple juice. In the United States and Canada the drink has been specified at least since the 1840s as hard cider; the unodified term "cider" is generally assumed to refer to apple juice. ...
An alcoholic, sparkling beverage made from fermented apples; any particular type of this cider; A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice; any particular type of this ...
(cidery) A brewery where cider is produced; Resembling cider
To dream of cider, denotes fortune may be won by you if your time is not squandered upon material pleasure. To see people drinking it, you will be under the influence of unfaithful friends.
Fizzy, alcoholic drink made from apples, using only the sugar contained therein. (As distinct from apple wine, where additional sugar is added, and different rituals employed)
Fermented, light sparkling apple juice. It can replace beer or champagne in several long drink recipes.